Wine, Sherry, Brandy & Port
WINE
White
Pigmentum Ugni Blanc Colombard 2011 (Cahors, France)
Colombard $7/$27
Jakoby Pur Riesling Kabinett 2007 (Rosenburg, Germany)
Riesling $8/$30
Wilson Vineyards ‘The Crusher’ 2011 (Clarksburg, CA)
Viognier $8/$30
Lima Vinho Verde 2011 (Portugal)
Loureiro $6/$22
Red
Librandi Rosso Classico 2008 (Ciro, Italy)
Gaglioppo $8/$30
Fontsainte Corbieres Rouge 2010 (Languedoc, France)
Carignan, Grenache Noir, Syrah $8/$30
Tres Palacios Reserve 2011 (Maipo Valley, Chile)
Pinot Noir $7/$27
Castillo de Monjardin ‘La Cantera’ 2010 (Navarra, Spain)
Garnacha $6/$22
Rose
Bieler Père et Fils ‘Sabine’ 2012 (Provence, France)
Grenache, Syrah, Cinsault, Cabernet Sauvignon $7/$27
Chilled Red
Flos de Pinoso (Valencia, Spain)
Monastrell $8/30
Sparkling
Domaine St. Vincent Methode Champenoise Brut (NM)
Pinot Noir, Chardonnay $9/$33
Gran Sarao Cava Rosé (Torrelles de Foix, Spain)
Macabeo, Xarel-lo, Parellada $8/$30
SHERRY
| Lustau Papirusa manzanilladelicate, light, dry, mineral/saline |
$8 |
| Lustau Los Arcos, dry amantilladolight, nutty, cocoa, copper |
$8 |
| Lustau Don Nuño, dry olorosorich, nutty, long finish |
$10 |
| Lustau East India Solera, oloroso and PX blendfull bodied, sweet notes of fig, caramel |
$12 |
BRANDY
| Cerbois Armagnac VSOPvanilla, cherry wood, leather, earthy bottom |
$15 |
| Boulard Calvados Gran Solangeapple nose, crispy/warm spice, Asian pear |
$16 |
PORT
| Sandeman’s Tawny Portlight, intense body. vanilla, dried fruit, opening into red fruit and aged wood. |
$13 |
