What: The launch of Castañón Traditional Spanish Cider on tap
When: Thursday, February 21st
Time: 6 pm – 8 pm
Produced in Spain’s autonomous Azurius region, this traditional cider is made from hand picked apples and is robust and dry with a light effervescence. We love it, and are proud to be one of only 10 locations in New York with it on tap.
We’ll be celebrating with a launch on Thursday, along with complimentary boquerones tapas and importer Anthony Belliveau-Flores of Rowan Imports, who brought us this super special treat. He has the best stories of all-cider bars in Spain and killer technique on the escandiador style high pour.
This single keg only lasts as long as it takes for you to drink it, so don’t miss out.