1. The Trade Winds and The Smoke on the Water, The Drink, 228 Manhattan Avenue, Brooklyn
The team at this Williamsburg locale stop at nothing for the freshly squeezed juices and house-made syrups that populate the punch-heavy menu. For the Trade Winds, pumpkin is juiced with an extractor before meeting a chai tea and dried chili pepper syrup and coming head to head with scotch and solera sherry for a rich and smoky buzz. In the Smoke on The Water, earthy lapsang souchong syrup — a simple syrup made with lapsang souchong smoked green tea — balances nutty tawny port and bold tequila notes.