All food is made in house or locally sourced

Flank Steak Jerky : Peppered & smoky $8

Salmon Jerky : Citrus, honey, ginger, black pepper $10

Sardine Plate: Sardines, sea salt, lemon, espelette pepper, bagel chips $7

Mixed Pickles : Seasonal varieties can include dill spears, smoked brussel sprouts, curried cauliflower, gingered carrots, dilly beans, watermelon rind, golden beets, radishes, okra, asparagus and bread & butter varieties $9

Pickled Eggs 2 for $3

Smoked Eggs 2 for $4

White bean spread:Creamy vegan bean dip, spiced & lemony, served w/ saltwater crackers & a pickle $6

Cheese plate: Choose one for $5, two for $8, or three $11

Reading Raclette (pasteurized cow, Spring Brook farm, VT)

 semi-soft; grassy, oniony,  sweet

Queso del Invierno  (raw sheep & cow, Vermont Shepherd, VT)

smooth & firm; bright & nutty

 Marieke Premium Gouda  (pasteurized cow, Holland’s Family  Cheese, WI)

firm & tangy, traces of butterscotch & toast

Side of house made beer mustard (session black lager, whole mustard seeds, cider vinegar) or clover honey $1


Served 1 pm – 6 pm Saturday & Sunday

Bloody Mary: Your choice of hot, pickled, crisp or tart bloody mary $8