Food
All food is made in house or locally sourced
SMALL PLATES
Flank Steak Jerky $8
peppered, spicy & smoky.
Salmon Jerky $10
citrus, honey, ginger, black pepper
House Pickles $5
Ask your bartender for the day’s selection.
Sardine Plate $7
Spanish sardines, sea salt, lemon, crostini
Pickled Eggs 2 for $3
Cape Cod Potato Chips $2
White Bean Spread $7
Served with crostini & pickle. (vegan)
Aged Cheddar Curds $5 (Maplebrook Farm, VT)
Cow. tangy, grassy, and squeaky
Cheese for Two $9
Choice of one of two soft cheeses, served with crostini & house-made apple mustard
- Weybridge (Scholten Family Farm/Jasper Hill, VT) Raw cow. Bloomy rind, mushroom-y, toasty
- Bijou (Vermont Creamery, VT) Bright & citrusy with a briny finish