Mexican Mondays with Chef Eduardo Sandoval  

Our Mexican street food pop-up from  Chef Eduardo Sandoval, an El Paso native, launches Monday, June 2! We’re celebrating with tequila specials and the relaunch of your fave punch, The Mutiny. What more could you want? Details at the link!

Mexican Mondays with Chef Eduardo Sandoval

New spring punch menu  

Spring is here, and with it, a new menu featuring four new punches: (Leona) Helms A-lee, featuring Heaven Hill Bourbon, Fiji apple, white tea, absinthe, lemon, and Angostura bitters; The Cormorant, made with Pueblo Viejo tequila, honeydew melon, lavender tea, lemon, xocolatl mole bitters, and salt; Sea Shandy, with Sankaty Light Lager, Bols Genever, Damrak Gin, hibiscus, lemon, and celery bitters; and The Kon-tiki, with kaffir lime leaf-infused pisco, Barbancourt Rum, ginger, lemon, orange bitters. Click here to see our full punch menu.

New spring punch menu
Mexican Mondays with Chef Eduardo Sandoval

About Us

Welcome. We are a neighborhood bar in East Williamsburg serving punch, cold beer, fine spirits & house-made snacks designed to survive on the high seas. The Drink opened in December 2010 and was designed with a nautical influence; built by its owners (a group of sailors, builders, artists, musicians & bartenders) with materials salvaged from family members and our own far-flung basements, attics & barns and furnished with the same. We also regularly host live music, so be sure to check our events section for upcoming events.